J.J. Whitley Toffee Liqueur, 70cl

Product Information

So don’t guzzle it down as you do with that famous Irish liqueur. Sip this with caution! How long will this liqueur keep? a White Toffee Russian– mix 60ml toffee vodka with 30ml Kahlua coffee liqueur on ice. Carefully float 30ml single/half and half cream over the surface and enjoy! I like to stir mine well before drinking. toffee liqueur, 1 tbsp sugar syrup, 50ml coffee liqueur (like Kahlua or make your own coffee liqueurwith my recipe) and 50ml chilled espresso coffee. A few coffee beans to decorate if you have them. If you are looking for a treat to help you get through the cool evenings before summer arrives, then nothing will be better than one of our Toffee Liqueurs. Produced in the Cornish Tamar Valley, each of our flavoured liqueurs has been carefully handcrafted with lots of love and locally sourced natural ingredients wherever possible. Keep reading to find out more about our liqueurs.

9ct Shimmering Toffee Caramel Vodka Liqueur | Raisthorpe 9ct Shimmering Toffee Caramel Vodka Liqueur | Raisthorpe

Step Three – Leave your vodka to infuse for about five days, swirling the jar every day until the toffees dissolve fully. The vodka will be opaque and creamy in appearance. At this stage it looks like an Irish cream. All Deliveries on our standard service will be madeMonday-Friday, 8am to 5pm. (Except Bank Holidays & Christmas week) and within mainland UK.Next working day service cannot be guaranteed due to unforseen circumstances. Please note due to adverse weather conditions we cannot guarantee next working day delivery to some parts of the UK.All deliveries require a signature.Now, this is the hard part because you’ll be oh so tempted to have a wee taste as you see it going from just a jar of vodka with some brown toffees at the bottom to a gorgeously creamy liqueur. What does this liqueur taste like? Store your toffee vodka in the fridge. Toffee vodka should always be served chilled. Chill it for a few hours prior to serving after the toffee is completely dissolved. Keep it in the fridge unless you're pouring someone a drink. [7] X Research source

Dooleys Toffee Liqueur 70cl - DrinkSupermarket Dooleys Toffee Liqueur 70cl - DrinkSupermarket

Raisthorpe Manor’s 9ct Shimmering Toffee Caramel Vodka Liqueur is a smooth and tasty shot bursting with flavour and a hint of shimmering sparkle. Blending an ensemble of five caramels with our sugar beet vodka, our famous English Toffee Vodka oozes smooth layers of treacly goodness with a rich mouth feel, yet not too over-sweet or cloying. I always tell every step in a recipe and haven’t mentioned filtering here as the toffees have completely dissolved into the vodka and unlike fruit liqueurs etc there are no fibres to filter out, so don’t worry about filtering it. Add your vodka to a mason jar. It's important to have some kind of sealable container that your vodka fits in. A mason jar is ideal, but any kind of sealable container will do. Pour your vodka into the container. [1] X Research source I used a bag of toffees from the local Post Office. Werther’s Originals would also be a good choice. Just simple good old-fashioned plain toffees. Again, nothing fancy, please. How to make this toffee liqueurToffee vodka is so easy to make at home with this two ingredient, one step recipe, and a little time. There really is nothing to it. You just add your toffees to the vodka, shake them up and leave them to infuse. Let time do the rest. I adore toffee vodka. It is sweet and incredible easy to drink. It’s a fabulous winter beverage and it makes for the perfect Christmas gift. I have been making this recipe for years now and it’s always a big hit with the family and friends. To make toffee vodka you simply combine toffees with a nice quality vodka in a mason jar. Shake the toffee vodka together every few hours until the sweets dissolve, and then pour into a bottle ready for drinking or gifting. Seal and swirl the jar to mix. Leave for 5 days to a week, giving your toffee vodka time to infuse. Swirl regularly to help the toffees to melt. You can stand the jar next to a radiator to speed up the process if you need to.