Spirits distilled from sugar cane are often aged in casks to impart flavour into the wood in preparation for the final stages of single malt maturation. BOTTLING NOTE - This rum features a base of Caribbean rum which has been matured in whisky barrels and infused with banana peels for 2 weeks. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. Flavours of banoffee pie and sticky toffee pudding, with the deep fruity milk chocolate raisins, accompanied by a crystallised ginger finish.

This is the perfect Rum gift this holiday season for eco-conscious cocktail drinkers, whisky lovers and rum connoisseurs!

made by infusing Caribbean rum with banana peel, creating a rich, banoffee pie character throughout the palate.

PERFECT FOR SUSTAINABLE SIPPING, COCKTAILS AND GIFTING - Delicious served neat over ice, mixed with ginger ale, or used as the base to a Discarded Banana Peel Daiquiri. Rum is aged in casks to impart flavour into the wood in preparation for the final stages of malt whisky maturation.

On the palate, the rum is initially sweet and fruity, with flavours of banana bread, banoffee pie, and sticky toffee pudding. The purest water in the wolrd is used, naturally filtered through Barbados’s coral limestone, blended with 8 unique sugarcanes. The Discarded Banana Peel Rum uses a blend of rums from the Caribbean that are used to season oak casks meant for finishing single malt whiskies. Originally, the purpose of this Caribbean Rum was to impart flavour to prepare empty whisky casks for the final phase of maturation.

Indeed this is the very essence of super-ripe banana, the natural flavour not a nasty artificial flavour.Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. The banana peels give a fresh toffee note with a fruity balance and prove that WASTE TASTES BEAUTIFUL. The banana peels are sourced from a flavour house which uses the fruit, but not the peels, so they would normally not have a use. The shot changes again to show a man pouring the Discarded into the spirit measure whilst the words ‘pour 50ml discarded banana peel rum’, the man then pours this liquid into the cocktail shaker before squeezing half a lime into the shaker whilst the words ‘squeeze half a lime’ are shown. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.